Friday, November 26, 2010


A satisfying, filling vegan thanksgiving lunch for any vegans you might have with you:

I kid, I kid. That was thanksgiving lunch that I had with my cousins and family at a country club. I'm not a fan of salad. Fortunately, I had dinner later with J's family.

I left out of the gravy from this picture, but tofurky (?), sweet potatoes, green beans almondine, stuffing, and sweet potato casserole.

Later, I went back and grabbed some apple pie.

1 comment:

  1. Despite the overwhelming selections of salads at QHCC, for you the non-fan, I really appreciate all the traveling you did to get there and see Yum Yum and Grandmutha'. That's the goodest part anyway according to Uncle P.